“It’s not so important as to what type of sugar. What’s way more important is how much sugar is in a product.”
Joy Bauer, M.S., R.D.
May 15, 2012 - Nutrition expert and best selling author Joy Bauer speaks about sugar on the “Today Show.”
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Study Shows Media Opts For Drama Instead of Facts on Food, Beverage Items
Nov 7, 2014 As a former journalist, I’d like to think I know what makes a compelling story. But in recent years it seems consumer news outlets are taking “compelling” to a whole new level when it comes to reporting on the food and beverage industry. Opting for drama instead of balanced facts, many outlets are driving unnecessary and unfounded food ingredient fears.
Nov 6, 2014 It’s no secret that shoppers are stocking their carts with an eye to health when it comes to snacks and baked goods. But ask 100 consumers what they’re looking for in a healthy product, and you might get just as many answers.
‘Added Sugar’ Poses Labeling Dilemma
Oct 21, 2014 In March 2014, the U.S. Food and Drug Administration (FDA) proposed changes to the Nutrition Facts Panel (NFP) on packaged food products before conducting research on how the changes would be understood by consumers. This “ready, fire, aim” approach will likely lead to consumer confusion and other unintended consequences.