A More Effective National Food and Nutrition Policy: Balancing the Role of Research, Nutrition Science, and Public Health
Where: Room S403, McCormick Place South, Chicago, Illinois
When: July 14, 2015 10:30 AM - 12:00 PM
Joanne Slavin, PhD, RD
Connie M. Weaver, PhD
Roger Clemens DrPH, and former IFT president
Elizabeth Crawford, senior correspondent for FoodNavigator-USA
Learn about the relationship between national food policy, consumer response, and the resulting impact on the food & beverage industry in the session A More Effective National Food & Nutrition Policy: Balancing the Role of Research, Nutrition Science and Public Health.
Former members of the Dietary Guidelines Advisory Committee will discuss the impact of nutrition science in shaping U.S. food policy, such as the Dietary Guidelines for Americans, and the resulting interplay between how these policies affect consumer’s food decisions and thus industry at large.
Sign-up for the session here.
Visit Our Booth #4533 & enter drawing to win a JAWBONE® Up24™ Fitness Tracker
Stop by the Corn Refiners Booth (#4533) to chat with sweetener expert John White, PhD, and F&B industry analyst Marty Concannon. You’ll also have the opportunity to enter a drawing for a JAWBONE® Up24™ Fitness Tracker.
For contest rules and regulations, go here
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