“It’s not so important as to what type of sugar. What’s way more important is how much sugar is in a product.”
Joy Bauer, M.S., R.D.
May 15, 2012 - Nutrition expert and best selling author Joy Bauer speaks about sugar on the “Today Show.”
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‘Mindful’ consumers still eating sugar, HFCS
Feb 20, 2015 The number of consumers becoming more “mindful” about their health may be increasing, but the trend is not changing purchasing habits, according to a Feb. 18 webinar covering the 2015 Sweetener 360 annual research study.