What keeps food & beverage industry CEOs awake at night? Declining returns on promotional spending? Lackluster topline growth? An uninspiring innovation pipeline? Anxiety about how to tap into the e-commerce revolution?
Dec 20, 2016 - What are the Toughest Challenges Facing 'Big Food' in 2017? Nielsen Weighs In
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Chefs Reveal 'What's Hot' on Menus in 2017
Dec 15, 2016 Say goodbye to quinoa, gelato and vegan cuisine. These trendy menu concepts are cooling off, according to the National Restaurant Association’s annual “What’s Hot” culinary forecast.
Ten Food Trends That Will Shape 2017
Dec 14, 2016 Next year promises to be one of the most exciting in the history of food and retailing as technology takes a bigger role in food production, retail environments and consumer communication, and as a new administration in Washington promises to make significant changes to the agencies that will have a direct impact on food production and policies.