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What keeps food & beverage industry CEOs awake at night? Declining returns on promotional spending? Lackluster topline growth? An uninspiring innovation pipeline? Anxiety about how to tap into the e-commerce revolution?

Dec 20, 2016 - What are the Toughest Challenges Facing 'Big Food' in 2017? Nielsen Weighs In

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What are the Toughest Challenges Facing 'Big Food' in 2017? Nielsen Weighs In

Dec 20, 2016 What keeps food & beverage industry CEOs awake at night? Declining returns on promotional spending? Lackluster topline growth? An uninspiring innovation pipeline? Anxiety about how to tap into the e-commerce revolution?

Chefs Reveal 'What's Hot' on Menus in 2017

Dec 15, 2016 Say goodbye to quinoa, gelato and vegan cuisine. These trendy menu concepts are cooling off, according to the National Restaurant Association’s annual “What’s Hot” culinary forecast.

Consumers More Educated, but Concerned, About G.M.O.s

Dec 14, 2016 Food and beverage manufacturers have opportunity to inform consumers about benefits of bioengineered ingredients.

Ten Food Trends That Will Shape 2017

Dec 14, 2016 Next year promises to be one of the most exciting in the history of food and retailing as technology takes a bigger role in food production, retail environments and consumer communication, and as a new administration in Washington promises to make significant changes to the agencies that will have a direct impact on food production and policies.

10 Innovations That Could Disrupt Grocery in 2017

Dec 14, 2016 From delivery droids to Dash buttons, food retailers can expect a year of dramatic changes.

Recent Announcements

First-of-Its-Kind Study Reveals Millennials Are Not All the Same

Mar 1, 2016

CRA Statement on Bipartisan Senate Passage of Trade Priorities and Accountability Act 2015

May 28, 2015

With WTO Final Ruling U.S. Congress Must Act Immediately on Country of Origin Labeling

May 18, 2015

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MINTEL STUDY:
FEWER THAN 3% OF SHOPPERS SPECIFICALLY AVOID HFCS IN 12 HIGH-VOLUME F&B CATEGORIES

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Mintel Study:
Examines Consumer Concern Across 12 Top F&B Categories

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MINTEL STUDY:
CONSUMERS ARE CHOOSING F&B BRANDS BASED ON TOTAL SUGARS

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MINTEL STUDY:
ACROSS BRANDS, CONSUMERS AVOID TOTAL SUGARS MORE THAN SPECIFIC TYPES

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MINTEL STUDY:
More Grocery Shoppers Concerned About Added Sugar Than HFCS

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Schedule your free GenerationWhy presentation today.

GenerationWhy is an unprecedented consumer research study that analyzes millennials and their attitudes around food and beverage ingredients. GenerationWhy is a custom study commissioned by the Corn Refiners Association. Respondents for the quantitative survey phase of the study were provided by Ipsos. Millennial participants in the qualitative phase were sourced through BuzzFeed.

WHAT’S THE RIGHT MIX FOR REACHING MILLENNIALS?

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Welcome

When it comes to sweeteners, making the right choice is critical to your brand and your bottom line.

At Corn Naturally, we'll help you make informed decisions with the latest facts on high fructose corn syrup (HFCS) from leading independent experts, including Mintel, Nielsen, NPD and top members and organizations of the scientific community. Come here for the tools and resources you need to make sound sweetener decisions.

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You may have specific questions and concerns related to your industry. Here's how Corn Naturally can help you find answers.

  • Food & Beverage Manufacturers

    Are you considering a change in sweeteners used in your products? Before you act, get the facts. Find out what consumers really think about HFCS, understand the true cost of reformulation and learn the latest on sweetener science at Corn Naturally.

    For answers on the concerns facing your industry, go to the Food and Beverage Manufacturers page.

  • Grocery Retailers

    Wondering how the sweetener debate fits into your retail strategy? At Corn Naturally, you can see what independent, expert research and real-world data reveal about true consumer attitudes toward HFCS and actual purchasing behavior.

    For answers on the concerns facing your industry, go to the Grocery Retailers page.

  • Chain Restaurants

    Will adding HFCS-free products to the menu increase sales? Find out what consumers really think of HFCS and how reformulating can impact your operating costs at Corn Naturally.

    For answers on the concerns facing your industry, go to the Chain Restaurants page.