Current News

What are the Toughest Challenges Facing 'Big Food' in 2017? Nielsen Weighs In

Dec 20, 2016 What keeps food & beverage industry CEOs awake at night? Declining returns on promotional spending? Lackluster topline growth? An uninspiring innovation pipeline? Anxiety about how to tap into the e-commerce revolution?

Chefs Reveal 'What's Hot' on Menus in 2017

Dec 15, 2016 Say goodbye to quinoa, gelato and vegan cuisine. These trendy menu concepts are cooling off, according to the National Restaurant Association’s annual “What’s Hot” culinary forecast.

Consumers More Educated, but Concerned, About G.M.O.s

Dec 14, 2016 Food and beverage manufacturers have opportunity to inform consumers about benefits of bioengineered ingredients.

Ten Food Trends That Will Shape 2017

Dec 14, 2016 Next year promises to be one of the most exciting in the history of food and retailing as technology takes a bigger role in food production, retail environments and consumer communication, and as a new administration in Washington promises to make significant changes to the agencies that will have a direct impact on food production and policies.

10 Innovations That Could Disrupt Grocery in 2017

Dec 14, 2016 From delivery droids to Dash buttons, food retailers can expect a year of dramatic changes.

Grocery Shoppers Influenced by Engagement: Acosta

Dec 13, 2016 On their journeys from the store to the stove, today’s shoppers are making deliberate decisions and seeking positive culinary experiences, including wanting to feel good about the foods they consume and taking pride in the brands they buy and share online, according to Acosta’s latest "The Why? Behind The Buy" report.

Morgan Stanley Thinks the Tiny New Video Tab on the Facebook App will Help it Steal Big Money from TV

Dec 2, 2016 Facebook has been testing the introduction of a dedicated video tab inside its mobile app among a select group of users over the past year — a move Morgan Stanley analysts predict will help the social network capture a greater share of the TV ad market.

Private Label Food Innovations May Resonate with Millennials

Nov 29, 2016 The Private Label Manufacturer Association’s exposition took place Nov. 13 to 15 in Chicago. At this annual event, private label producers showcased their capabilities and expertise and how they can assist retailers with stocking what today’s fast-paced, adventurous consumers crave. This year’s innovations focused on convenience and minimal processing, along with health, wellness, and of course, price.

3 Steps To Help Your Company Prepare for the New FDA Food Label

Nov 15, 2016 With an updated Nutrition Facts Panel due for 2018 compliance, now is the time to start planning.

What The New Food Demographics Mean for Food and Beverage

Nov 7, 2016 America's food demographics, like its melting pot, continue to change. Our lifestyles, culture and eating habits are increasingly more multicultural and diverse. We uncover new demographic data on some of the changes in taking place in the U.S. with regard to food.

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